12 recipes you HAVE to make this month (2024)

Pick from easy recipes, budget-friendly dinners and speedy healthy bakes in our 12 must-make recipes for February

Wondering what the best recipes to make in February are? Pick from our easy, tasty ideas for speedy suppers and delicious, healthy bakes that make the most of seasonal fruit and veg as well as recipes that use some of our favourite flavour combinations ever.

We've rounded up our 12 must-make recipes for February, so why not try some out today!

Get out of your cooking rut with these simple ideas, including how to make some filling, comforting foods for those colder February days, as well as a few recipes you can make for the whole family, Valentine's Day must-makes and essential Pancake Day practise.

First on the list is this pistachio and yogurt cake is a skinny option you won't regret making. This recipe uses low-fat yogurt, low-fat spread and low-fat creme fraiche to help cut calories. Don't worry though, it's bursting full of flavour still thanks to the crushed pistachio sponge and the heaps of fresh berries.

Get the recipe: Pistachio and yogurt cake

Minute steak with chimichurri salsa

The perfect dinner for Valentine's Day this month, this steak is so easy to make and the chimichurri sauce adds a real kick of flavour. Serve with salad and homemade sweet potato fries - your partner will love it!

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Get the recipe: Minute steak with chimichurri salsa

Classic pancakes

12 recipes you HAVE to make this month (1)

It's time to start practising your pancake making skills ready for the big day! Our classic pancake recipe has been shared over 3,000 times and is a must-make for Shrove Tuesday. Treat yourself at the weekends to a pancake breakfast or how about a pancake stack with ice cream for dessert? Go on, you deserve it!

Get the recipe: Classic pancakes

12 recipes you HAVE to make this month (2)

These surprise cupcakes are ideal for making for Valentine's Day - whether they're a gift or just a sweet treat for yourself! These hidden cupcakes are much easier to make than they may look.

Get the recipe: Hidden heart cupcakes

FODMAP lasagne

12 recipes you HAVE to make this month (3)

If you're on the FODMAP diet you'll be glad to know that you can still have one of your all-time favourite comfort foods; lasagne. Plus it's guilt-free too and so simple to make. The whole family can enjoy it!

Get the recipe: FODMAP lasagne

Scotch Creme Eggs

If you like Creme Eggs, you really must try this Scotch egg with a twist. And with more and more Easter products gracing our supermarket shelves, you might as well start practising for it - it always comes round sooner than you think!

Get the recipe: Scotch Creme Eggs

Tomato baked chicken

12 recipes you HAVE to make this month (5)

If you're looking for something different to make for dinner, or the best way to use up leftover chicken breasts from your weekly food shop, we'd recommend this mouth-watering recipe. The rich tomato sauce works wonders with the tender cuts of chicken. Serve with new potatoes and greens and enjoy!

Get the recipe: Tomato baked chicken

Slimming World's banoffee pie

12 recipes you HAVE to make this month (6)

This Slimming World dessert has been saved over 5,000 times and we can see why! This delicious banana and toffee infused cheesecake is one of our favourite, guilt-free desserts. It takes only 30 mins to make this cheesecake - just leave plenty of setting time before serving.

Get the recipe: Slimming World's banoffee pie

Edible marshmallow playdough

12 recipes you HAVE to make this month (7)

What better way to keep the kids entertained over the half term than by whipping up some fun, Pinterest-inspired recipes? This edible marshmallow playdough is great for messing around with, making shapes out of and eating, of course!

Get the recipe: Edible marshmallow playdough

Chunky vegetable soup

12 recipes you HAVE to make this month (8)

Keep warm with this classic! The perfect lunch recipe, this chunky veg soup recipe makes midday exciting again. This recipe also shows you how to make homemade bread rolls from scratch, so you've got them ready for dipping!

Get the recipe: Chunky vegetable soup

Giant Bourbon biscuit

12 recipes you HAVE to make this month (9)

If you like Bourbon biscuits, you're going to love this chocolate giant. Another one that you could whip up over the half term this February. We bet the kids, as well as your mum friends, would love tucking into this giant biscuit.

Get the recipe: Giant Bourbon biscuit

Joe Wicks naughty steak burrito

12 recipes you HAVE to make this month (10)

Love a burrito? Now you can make a guilt-free one at home! This steak based burrito recipe is another classic from The Body Coach and is sure to become one of your family's favourite. Once cooked these burritos can be eaten hot or cold - for dinner or lunch the next day!

Get the recipe: Joe Wicks naughty steak burrito

12 recipes you HAVE to make this month (2024)

FAQs

How much do you need to change a recipe to make it your own? ›

The general rule [...] is that three major [emphasis added] changes are required to make a recipe "yours." However, even if you make such changes, it is a professional courtesy to acknowledge the source of or inspiration for the recipe.

Who is Nicole McLaughlin of All Recipes? ›

Nicole has a bachelor's in restaurant and hospitality management from the University of Alabama. She also has a culinary arts degree from Johnson and Wales University. Nicole produces and stars in recipe and how-to videos for Allrecipes.

What should every cook know how to make? ›

10 Dishes Every Professional Cook Should Know How to Make
  1. Roast Chicken. A roast chicken may seem like a humble dish, but when it's perfectly executed, there are few meals that are more comforting and delicious. ...
  2. Eggs Benedict. ...
  3. Bread. ...
  4. Spaghetti and Meatballs. ...
  5. French Omelet. ...
  6. Seared Fish. ...
  7. Caesar Salad. ...
  8. Ratatouille.
Nov 16, 2022

What is the formula for changing a recipe? ›

Determine the required yield of the recipe by multiplying the new number of portions and the new size of each portion. Find the conversion factor by dividing the required yield (Step 2) by the recipe yield (Step 1). That is, conversion factor = (required yield)/(recipe yield).

Are homemade meals cheaper? ›

It is 5 times more expensive to order delivery from a restaurant than it is to cook at home. Meal kits are 3 times more expensive than cooking from scratch. When cooking at home, you'll save most money on carb-based meals (vs eating them at a restaurant).

How to survive off $20 a week? ›

Your Shopping List
  1. 1 bag of dried beans: $1.49.
  2. 2 pounds of chicken breast: $3.76.
  3. 1 jar of peanut butter: $1.98.
  4. 1 jar of jelly: $1.79.
  5. 1 loaf of whole wheat bread: $1.63.
  6. 1 dozen eggs: $1.26.
  7. 1 container of oatmeal: $1.35.
  8. 1 bag of dried lentils: $1.39.

Is $20 expensive for a meal? ›

Nearly half of Americans (42%) spend between $11 and $20 per person per meal, and 24% spend between $21 and $30. Additionally, 8% spend $10 or less, 11% spend between $31 and $40, 7% spend between $41 and $50, and 8% spend more than $50 per person per meal on average.

Who is the chef on Allrecipes? ›

John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. But you might not recognize him on the street. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques.

What does Nicole McLaughlin do? ›

Nicole McLaughlin is a New York-based designer.

What is the first thing I should cook? ›

Marshmallows. "The best thing for someone getting into baking to make: marshmallows," says pastry chef Stella Parks of BraveTart.com. "You mix corn syrup, sugar, and water and boil it to about 250 degrees, which makes it firmer.

What is the number one rule when cooking? ›

1. Read the recipe. Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started. This may seem like a mundane task (especially when you're excited dive in!), but you'll be so thankful you took the time to do it!

At what point does a recipe become your own? ›

A general rule of thumb is: if you change three or more ingredients in the recipe, and rewrite the recipe instructions in your own voice, you can consider it your own. Even so, stating that the recipe was “adapted from” or “inspired by” the original recipe is a good idea.

What makes a recipe your own? ›

A recipe can usually be considered “original” if you have changed three or more major ingredients, or three or more steps in the recipe process, and have written everything in your own words.

Can you legally own a recipe? ›

For example, you can copyright a collection of recipes, such as a cookbook. And you can trademark the name of a recipe, such as "Betty Crocker's Devil's Food Cake Mix." But you cannot copyright or trademark a single recipe.

Is a recipe patentable? ›

The short answer is yes – but it must be unique! Several conditions must be met for an invention to be patentable. Importantly, the recipe must be novel, involve an inventive step, and produce a useful result. It should also be non-obvious to someone with skill in the art.

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