Need more proof that sous vide is taking the culinary world by storm? Starbucks just introduced two new breakfast items – and here’s a hint: it’s not another sandwich.
Packed with protein and grain-free, Starbucks’ Sous Vide Egg Bites come in two varieties: Bacon & Gruyere, and Egg White and Roasted Red Pepper. Both are cooked with cage-free eggs and low in calories – 170 calories for the egg white version, and 310 calories for the bacon and Gruyere.
I had the chance to try both versions, each velvety in texture and rich in flavor. While I’ll admit the bacon Gruyere was my favorite, the roasted red pepper wasn’t far behind. Each order comes with two egg bites served in convenient tin-shaped cardboard. Starbucks gets a few extra brownie points for the presentation here. Usually, their sandwiches are haphazardly tossed in a bag.
While the coffee chain’s Sous Vide Egg Bites are a surprisingly healthy option for breakfast, they’re still a fast, processed food. And at almost $5 a pop, they’re expensive. You can buy a dozen organic, pasture-raised eggs for that price. For conventional eggs, you could buy at least two dozen.
If you have your own sous vide machine, you can save yourself a small fortune and make these eggs right in your own kitchen – whenever you want.
Best Starbucks Sous Vide Egg Bites Recipe
The ingredients in Starbucks’ sous vide eggs are relatively simple. Here are the ingredients the coffee chain uses:
Bacon and Gruyere
Cottage cheese
Eggs
Monterrey jack cheese
Unsalted butter
Gruyere cheese
Uncured bacon
Rice starch
Hot sauce
Egg White & Red Pepper
Egg whites
Cottage cheese
Monterrey jack cheese
Red bell pepper
Rice starch
Unsalted butter
Spinach
Canola oil
Feta cheese
Green onion
Salt
Hot sauce
The two surprising ingredients – in my opinion – are the cottage cheese and hot sauce. The bites weren’t particularly spicy, and since it’s last on the ingredient list, it’s safe to assume they used just a drop or two. The cottage cheese is what gives the bites their creaminess.
We’ll use most of these ingredients to create our own version of sous vide egg bites.
Grease the sides of the mason jar with a touch of your favorite oil, or use cooking spray.
In a separate bowl, whisk the eggs.
Fold in the Cottage Cheese, Monterrey Jack Cheese, Gruyere Cheese, and Rice Starch
Add the hot sauce and butter.
Mix until well combined.
Break the pieces of bacon in half, and place both halves in the bottom of each mason jar.
Divide the egg mixture evenly among all the jars, pouring the mixture over the bacon.
Seal the jars with the lids.
Place the jars in your sous vide machine.
Cook for 1 hour.
Serve immediately.
Starbucks Egg White Roasted Red Pepper Bites Recipe
Copycat Starbucks Egg White Roasted Red Pepper Bites
Ingredients
6 egg whites
1/4 cup cottage cheese
1/4 cup Monterrey jack cheese
1 tbsp. butter
1/2 roasted red bell pepper, finely diced
1 tsp. Rice Starch
1/4 cup spinach, finely diced
2 tbsp. green onions, finely diced (about one medium green onion)
Directions
Set your sous vide machine to 172F.
Grease the sides of the mason jar with a touch of your favorite oil, or use cooking spray.
In a separate bowl, whisk the egg whites.
Fold in the Cottage cheese, Monterrey jack cheese, red pepper, rice starch, spinach and green onions.
Add the hot sauce and butter.
Mix until well combined.
Divide the egg mixture evenly among all the jars.
Seal the jars with the lids.
Place the jars in your sous vide machine.
Cook for 1 hour.
Serve immediately.
Now you can enjoy your own sous vide egg bites at home whenever you want. These recipes are designed to produce creamy eggs. If you prefer your eggs to be firmer, experiment with different temperatures and cooking times.
Let us know what you think in the comments! Please be sure to share with your friends!
It's blended with the eggs which is why it's completely unidentifiable in the final cooked product. That trick (plus the one shared in the recipe) helps give the bites that fluffy, luscious texture and the perfect salty tang.
Though founded in France, Cuisine Solutions has since moved its headquarters to Virginia, with additional production plants in Texas and Thailand. Today, its Sterling, Virginia, plant is responsible for the production of the beloved Starbucks egg bites as well as a sous vide-focused high school lunch program.
Starbucks offers three ways to prepare your egg bites at home: Using a toaster oven, an air fryer, or the microwave. Both flavors have the same instructions for the toaster oven (14-16 minutes at 400 F) and air fryer (8-10 minutes at 400 F), but the microwave instructions vary.
Velvety cage-free eggs with aged Gruyere and Monterey Jack cheese are topped with a layer of Applewood smoked bacon. Two Bacon and Gruyere bites have 310 calories per serving and 19 grams of protein.
Sous vide egg bites are often made with eggs, milk, cheese (in this case, cottage cheese too) and some sort of veggie or meat filling. Rather than baked in an oven, the egg bites are cooked in a heat-controlled water bath, which helps give them their soft and fluffy, souffle-like texture.
In terms of flavor, Starbucks egg bites ordered at the counter or purchased at Costco taste exactly the same (aside from the fact that only Starbucks cafés have the Kale & Mushroom flavor). The real difference lies in the texture that comes from each cooking method, as well as the convenience.
Sous Vide Egg Bite: Egg White & Red Pepper. These protein-rich bites are like mini frittatas (that kind of look like dumplings) and are made with cage-free eggs , cheese, spinach, and peppers. The sodium is a little high (500mg) so I wouldn't recommend making it a daily choice, but on the fly, it's not bad.
The Sous Vide Egg Bites come in two flavors: Bacon & Gruyere (310 calories per two bites and 19 grams of protein) and Egg White & Roasted Red Pepper with spinach and Monterey Jack cheese (170 calories and 13 grams of protein). But why sous vide?
Starbucks initially prepares their egg bites sous-vide offsite, before heating them in a small oven before serving, which gives them a browned, kind of tough skin, defeating the purpose of cooking them sous-vide.
Store egg bites in an airtight container in the refrigerator for 3-5 days. You can either transfer your eggs into a meal-prep container or store them right in their jars. How long do sous vide egg bites last? Your eggs will last around 3-5 days in the refrigerator.
Each bite is perfectly cooked sous vide using cage-free egg whites, resulting in a velvety texture that is difficult to achieve via traditional cooking techniques.
Egg bites can be stored in the fridge for up to 3 days or frozen for up to 2 months. Plus, they reheat beautifully in the microwave, making them a convenient, high-protein option for busy mornings or on-the-go snacks.
The item is not healthy, it's healthy-ish. You're scarfing down 470 milligrams of sodium in a pair of egg bites, which is equivalent to a Gatorade, RXBar or four Reese's Peanut Butter Cups.
Cage-free eggs prepared using the French “sous vide” technique, with aged Gruyere and Monterey Jack cheese, topped with smoked bacon. Cage-free eggs whites prepared using the French “sous vide” technique, with creamy Monterey Jack cheese, spinach and fire-roasted red peppers.
Introduction: My name is Allyn Kozey, I am a outstanding, colorful, adventurous, encouraging, zealous, tender, helpful person who loves writing and wants to share my knowledge and understanding with you.
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