Burger Steak Jollibee Style Recipe | Panlasang Pinoy Meaty Recipes (2024)

Making a burger steak is as simple as making your hamburger. You will find it so easy to prepare. This is somewhat a copy cat of the Jollibee burger steak, a savory and moist beef burgers smothered with a rich and tasty mushroom gravy sauce paired with steaming rice or mashed potatoes. Burger steak is actually a Pinoy version of Salisbury steak and one of the cheapest dish on the Jollibee’s menu and it could be cheaper if you will make your own burger steak with mushroom gravy.

The combination of ground pork and ground beef is what makes this burger steak so delicious. Although you can make burger patties out of pure ground beef or ground pork, combining them will make the patties more savory because the pork fat will give more flavor to the ground beef.

What is Jollibee Burger Steak?

Jollibee Burger Steak is a popular menu item from Jollibee, a fast-food chain based in the Philippines. The burger steak consists of a beef patty smothered in a savory mushroom gravy, served with rice and a side of vegetables. It’s a well-loved dish in the Philippines and is often considered a comfort food by many Filipinos.

Burger steak is a popular dish in the Philippines, and Jollibee’s version is especially loved for its savory beef patty and rich mushroom gravy sauce. In this recipe, we will show you how to make your own burger steak with mushroom gravy that is just as delicious and easy to prepare as Jollibee’s.

Mixing the Burger Patty

To make the burger steak, start by mixing the ingredients for the burger patty. In a mixing bowl, combine ground pork, ground beef, bread crumbs, milk, Worcestershire sauce, onion, garlic, black pepper, salt, egg and sugar. Mix thoroughly and form into patties on a wax paper. Freeze for at least 30 minutes or more.

Cooking the Burger Patty

Once the patties have chilled, cook them on a non-stick pan or stove top grill for at least 3 minutes on each side or until golden brown. Transfer the cooked patties to a serving dish and set aside to assemble later with the mushroom sauce.

Making the Mushroom Gravy Sauce

To make the mushroom sauce, start by sautéing the mushrooms in a pan with a little oil until all sides are seared. Set aside. Heat a pan and put in the oil and butter. Melt the butter until it is hot enough and test by sprinkling a little flour and when it bubbles, it is ready. Then put in the flour. Stir until the mixture turns light brown and turns into a roux or paste. Pour in the beef broth, salt, and pepper and bring to a boil. Stir until it turns into a thick gravy. Put in the mushrooms and stir for a minute.

Assembling the Burger Steak

Once the mushroom gravy is ready, pour it over the burger steak and serve with steamed rice. Enjoy! Burger steak is a simple and delicious dish that you can easily make at home. By following this recipe, you can recreate Jollibee’s famous burger steak with mushroom gravy sauce in your own kitchen. With its savory beef patty and rich mushroom sauce, this burger steak is sure to become a new favorite in your household.

NOTES ON THE INGREDIENTS:

Beef Patty

The beef patty used in this burger steak is made from ground beef that is seasoned with salt and pepper. The beef is then shaped into a patty that is about 1/2 inch thick and 4 inches in diameter. The patty is cooked until it is browned on the outside and juicy on the inside.

Mushroom Gravy

Mushroom gravy is a rich and creamy sauce made from beef broth, mushrooms, butter, and flour. The beef broth is thickened with a roux made from butter and flour. The mushrooms are sautéed in butter until they are browned and tender. The mushrooms are then added to the gravy and stirred until the gravy is thick and creamy.

Bread Crumbs

Bread crumbs are used in the beef patty to help bind the meat together and to give it a slightly crispy texture when it is cooked. The bread crumbs are made from stale bread that is ground up into small pieces.

Worcestershire Sauce

Worcestershire sauce is a savory condiment made from vinegar, molasses, anchovies, and other ingredients. It adds a rich and complex flavor to the beef patty.

Onion and Garlic

Finely minced onion and garlic are added to the beef patty to give it a sweet and savory flavor. The onion and garlic are sautéed until they are softened before being mixed into the beef patty.

Milk and Egg

Milk and egg are added to the beef patty to help keep it moist and tender. The milk is absorbed by the bread crumbs, which helps to keep the patty from drying out during cooking.

Sugar

A small amount of sugar is added to the beef patty to help balance the flavors and to add a touch of sweetness.