The Ant and the Grasshopper: Seasonality and the Invention of Agriculture (2024)

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Andrea Matranga

Université di Torino

E-mail: andrea.matranga@unito.it

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The Quarterly Journal of Economics, qjae012, https://doi.org/10.1093/qje/qjae012

Published:

19 April 2024

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Abstract

The Neolithic revolution saw the independent development of agriculture among at least seven unconnected hunter-gatherer populations. I propose that the rapid spread of agricultural techniques resulted from increased climatic seasonality causing hunter-gatherers to adopt a sedentary lifestyle and store food for the season of scarcity. Their newfound sedentary lifestyle and storage habits facilitated the invention of agriculture. I present a model and support it with global climate data and Neolithic adoption dates, showing that higher seasonality increased the likelihood of agriculture’s invention and its speed of adoption by neighbors. This study suggests that seasonality patterns played a dominant role in determining our species’ transition to farming.

The Ant and the Grasshopper: Seasonality and the Invention of Agriculture (2) Accepted manuscripts

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© The Author(s) 2024. Published by Oxford University Press on behalf of President and Fellows of Harvard College.

This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)

JEL

N50 - General, International, or Comparative O33 - Technological Change: Choices and Consequences; Diffusion Processes O44 - Environment and Growth

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